2025 Calendar (Pick Up)

$25.00

Introducing the Yes, Chef! Behind the Apron Digital Recipe Book

Get ready to savor the flavors of the Lehigh Valley with this one-of-a-kind digital recipe book, featuring exclusive recipes from 21 incredible chefs who shared their talent, creativity, and heart for this meaningful project.

From appetizers to desserts, each recipe is a reflection of the chefs' unique culinary journeys and passion for their craft. Whether you’re an experienced cook or just starting in the kitchen, this recipe book will inspire you to explore new tastes and techniques while supporting a great cause.

What makes this recipe book special?

21 Recipes: Handpicked by the chefs themselves, showcasing a variety of cuisines and flavors.
Standalone Item: Perfect for those who didn’t get the Yes, Chef! calendar with the FREE download—this is available as a standalone purchase.
Purpose-Driven: Partial proceeds from every purchase will go toward supporting food insecurity and promoting mental health initiatives for chefs in the Lehigh Valley.

Price: $10 (Digital Download)

By purchasing this recipe book, you’re not just buying a collection of delicious recipes—you’re contributing to a cause that directly impacts the culinary community and the chefs who bring so much to our tables.

Order your copy today and be part of this extraordinary movement to create awareness and give back!

xo, Elaine

CLICK BOX BELOW...DELIVERY RIGHT TO YOUR INBOX!

2025 Yes, Chef! Digital Recipe Book

$10.00

Please Read to the End: Proceeds Benefiting Second Harvest Food Bank

EVENT IS SOLD OUT!

About the Event

Join us for an extraordinary evening celebrating the culinary talents of the Lehigh Valley's finest chefs at the "Yes, Chef! Behind the Apron" gallery event. This unique showcase brings together stunning black and white portraits, delicious culinary creations, and a community-driven mission to combat food insecurity.

Event Highlights:

Gallery Display: Experience an exclusive gallery featuring captivating portraits of some of our local chefs, with the grand reveal of the chefs who will be featured in the "Yes, Chef! Behind the Apron" calendar.
Light Bites: Savor delectable samples prepared by our featured chefs, offering a taste of their signature dishes.
Cash Bar: Enjoy a variety of beverages available for purchase at our cash bar.
Food Drive: Contribute to the community by bringing non-perishable food items to support Second Harvest and help fight food insecurity in the Lehigh Valley.
Raffle and Prizes: Participate in our raffle for a chance to win exclusive prizes, including calendars signed by all the featured chefs.
Photo Opportunities: Capture memories at our beautifully designed photo stations and with the stunning gallery displays.

Date: Tuesday, December 10, 2024, 6pm

Location: The Club at Twin Lakes

3625 Shankweiler Rd, Allentown, PA 18104

Proceeds from the event and calendar sales will be donated to Second Harvest, extending our reach to help as many people as possible in our community.

Join us for an unforgettable evening of art, food, and community spirit, and be part of making a meaningful difference in the fight against food insecurity. We look forward to seeing you there!

EVENT IS SOLD OUT...but you can still get a CALENDAR!

Second Harvest Food Bank Mission

It is our mission to obtain food and distribute it to people in need through area non-profits, and to provide resources for education and advocacy to end hunger.

Their Work

In October 1982, the Community Action Committee of the Lehigh Valley, Inc. (CACLV) created the Lehigh Valley Food Bank (LVFB). Starting with a network of about 15 agencies in Lehigh and Northampton counties, what has come to be known as Second Harvest Food Bank (SHFB), today, serves 200 agencies in a six-county area: Carbon, Lehigh, Monroe, Northampton, Pike, and Wayne counties. From the beginning the two-fold objective of SHFB was 1) the distribution of food to needy people; and 2) the elimination of waste in the food industry. To discourage food industry waste, SHFB seeks donations of unsaleable, but edible, product from local companies

Visit Their Site

Bring Food Donations to the Event

Supporting Second Harvest: How You Can Help Along with enjoying a fantastic night, we encourage you to bring non-perishable food items to support Second Harvest Food Bank. Here’s a list of most-needed items:

Jelly
Pasta
Cereal
Rice
Cooking Oils
Peanut Butter
Canned Tuna (low sodium or water-packed)
Canned Chicken
Soy Milk (shelf-stable, unsweetened, unflavored)
Soup (low sodium, 500 mg or less)

Every donation, no matter how small, makes a huge difference in feeding those in need. Together, we can fight food insecurity in the Lehigh Valley!

My Why

As a professional photographer and a passionate advocate for the culinary arts, I have always been captivated by the stories and personalities behind the food that nourishes us. "Yes, Chef! Behind the Apron" is more than just a photography project for me; it's a heartfelt mission to celebrate the incredible talent and dedication of our local chefs while addressing a critical issue in our community—food insecurity.

Through this project, I aim to shine a spotlight on the chefs who pour their heart and soul into their craft, creating not just meals, but experiences that bring people together. Each portrait captures the unique essence and personality of these culinary artists, showcasing their passion, creativity, and individuality.

But this project is about more than just beautiful images. It’s about giving back to the community that has given so much to me. By partnering with Second Harvest, we are using this platform to raise awareness and funds to combat food insecurity in the Lehigh Valley. The proceeds from the "Yes, Chef! Behind the Apron" calendar and event will help provide essential support to those in need, ensuring that everyone in our community has access to nutritious food.

Together, we can celebrate the art of cooking and make a meaningful difference in our community.

CAN'T MAKE THE EVENT, BUT STILL WANT TO HELP?

Donate (In Honor of) Tribute Name (Yes, Chef)

Direct Donation to 2nd Harvest Food Bank